The aim of the multiplier event is to disseminate the results of CHEEP project to the Polish stakeholders, vocational schools and parents in particular of children with NCDs risk factors, involving a maximum of 75 participants.
The Polish multiplier event will be organized in two half days at "Zespol Szkol Gastronomiczno-Hotelarskich" (P5):
In the first half day, the results of the project produced by the project CHEEP will be presented.

Specific talks will be dedicated to the following project results:

• the report related to the "Evaluation of knowledge, attitude, and perception in the field of healthy cooking" (IO1)
• the presentation of the new vocational curricolo in healthy cooking (IO2, IO4)
• the principles presented in the Healthy Cooking Webinar (IO3)
• the Augmented Reality Healthy Cooking Book (IO4, IO5)

In the second half day, a Final Cooking Show will be organized in the school cooking labs. The Polish school students will have the opportunity to prepare and present their best healthy dishes, explaining to the participants the recipes and the basic principles to redesign traditional cuisine with a new healthy approach. This event will be an opportunity for students to experiment themselves in a real working context and will allow participating families to acquire knowledge and tools to live “cooking” as a pleasant moment. They will learn useful suggestions on how to deal with special dietary needs without loosing the pleasure to eat tasty food. Moreover, they will rediscover traditional dishes, with a new healthier approach, understanding that limits are often a challenging starting point to explore and find new possibilities.