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O3 - Healthy cooking webinar for teachers

 

Today healthy cooking and healthy diet are relevant issues deeply influencing our wellness. In order to follow these principles, you need to have a basic knowledge supported by nutritional and scientific data to meet market needs. The aim of this IO is to train selected teachers from the school partners. Through a webinar, the scientific committee, made up of experts in the medical health sector, will train and provide cookery and food science teachers with theoretical knowledge and the scientific notions, necessary to promote and develop healthy cooking. The contents of the seminar will allow teachers to increase their knowledge and skills in order to be able to develop a pilot specializing Pilot Training Course (IO2) addressed to students of the last three years of the vocational schools involved. The scientific committee will be composed by experts with the aim to design the webinar training program.

Webinar training program

January 12, 3:30 PM - 5:00 PM

FOOD ALLERGY

Stefania La Grutta researcher

Institute for Biomedical Research and Innovation, National Research Council of Italy



Introduction

From guidelines to practice

Principles of healthy diet

Dietary advice and practice

January 19th 2021, 3:30 PM - 5:00 PM

DIABETES

prof. Carla Giordano

Università degli studi di Palermo


Introduction

From guidelines to practice

Principles of healthy diet

Dietary advice and practice

Feb 2, 2021 3:30 PM - 5:00 PM

OBESITY

Fabio Lauria and Marika Dello Russo

Institute of Food Sciences, National Research Council of Italy



Introduction

From guidelines to practice

Principles of healthy diet

Dietary advice and practice

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February 9th 2021, 3:30 PM - 5:00 PM

CELIAC DISEASE

prof. Carla Giordano

Università degli studi di Palermo


Introduction

From guidelines to practice

Principles of healthy diet

Dietary advice and practice