It was held in France on 28-29/04/2022. The leading partner of each intellectual output shared the progress of the ongoing activities with other partners, taking into account any needed adjustments. In particular, students who demonstrated particular involvement and participation to the educational activities took part in the planned multiplier events; the progress and development of the AR healthy cooking book (IO5 - Healthy cooking book in Augmented Reality) and research results (IO1 - Evaluation of Knowledge, attitude, and perception in the field of healthy cooking) were evaluated.