It will be held in France at the month 20. The leading partner of each intellectual outputs will share with other partners the progress of the ongoing activities, taking into account any needed adjustment. In particular students who demonstrated particular involvement and participation to the educational activities will take part to the planned multiplier events; the progress development of AR healthy cooking book (IO5 - Healthy cooking book in Augmented Reality) and research results (IO1 - Evaluation of Knowledge, attitude and perception in the field of healthy cooking) will be evaluated.