It will be held in France at the month 20. The leading partner of each intellectual outputs will share with other partners the progress of the ongoing activities, taking into account any needed adjustment. In particular students who demonstrated particular involvement and participation to the educational activities will take part to the planned multiplier events; the progress development of AR healthy cooking book (IO5 - Healthy cooking book in Augmented Reality) and research results (IO1 - Evaluation of Knowledge, attitude and perception in the field of healthy cooking) will be evaluated.
Thursday april 28
08H45 |
Reception in the CDI |
09H00 |
Working meeting in the CDI Progress of the ongoing activities |
12HOO |
Visite de l’établissement |
12H15 |
Lunch at the « restaurant d’initiation N°3 » |
13H45 |
Working meeting in the CDI Planned multiplier events Research results (IO1) |
16H45 |
Dinard walking tour (1h15) |
18h00-19H15 |
free time |
19H15 |
Dinner at the « restaurant gastronomique » |
Friday april 29
08H45 |
Reception in the CDI |
09H00 |
Working meeting in the CDI Progress development of AR healthy cooking book (IO5) |
Lunch at the « restaurant La brasserie » |
|
13H45 |
Visite of Saint-Malo: Round trip Dinard St Malo by boat, Walk on the ramparts, visit of a shipowners' house, Visit of two specialized shops: Cave de l’abbaye St Jean and Epices Roellinger |