The training activity in Italy will be organized by IPSSEOA Pietro Piazza. The mobility will include 15 students coming from the Vocational Schools involved, located in France (Lycée hôtelier Yvon Bourges de Dinard), Spain (CENTRO INTEGRADO DE FORMACIÓN PROFESIONAL LA MERCED ), Poland (Zespol Szkol Gastronomiczno-Hotelarskich) and 5 students of the IPSSEOA Pietro Piazza. Students will attend practical healthy cooking classes in the school labs using a learning-by-doing methodology. Learners, supported by their cookery teachers, will prepare selected dishes on three topics: allergy, metabolic and celiac disease. The activity will promote a socio-cultural exchange between peers, encouraging the development of specific multicultural culinary knowledge and skills.
A detailed description of mobility activities follows: