The mobility will include 15 students coming from the Vocational Schools involved, located in France (Lycée hôtelier Yvon Bourges de Dinard), Italy (IPSSEOA Pietro Piazza), Poland (Zespol Szkol Gastronomiczno-Hotelarskich) and 5 students of CENTRO INTEGRADO DE FORMACIÓN PROFESIONAL LA MERCED. Students will attend practical healthy cooking classes in the school labs using a learning-by-doing methodology. Learners, supported by their cookery teachers, will prepare selected dishes on three topics: allergy, metabolic and celiac disease. The activity will promote a socio-cultural exchange between peers, encouraging the development of specific multicultural culinary knowledge and skills.
A detailed description of mobility activities follows: