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Training Activities

Short-term Mobility in France

Leading Organisation: Lycée hôtelier Yvon Bourges de Dinard
Duration (in days): 5
Starting Period: will be held from the 20th to the 24th of March 2023

The mobility will include 15 students coming from the Vocational Schools involved, located in Italy (AO), Spain (CENTRO INTEGRADO DE FORMACIÓN PROFESIONAL LA MERCED), Poland (Zespol Szkol Gastronomiczno-Hotelarskich) and 5 students of P1. Students will attend practical healthy cooking classes in the school labs using a learning-by-doing methodology. Learners, supported by their cookery teachers, will prepare selected dishes on three topics: allergy, metabolic and celiac disease. The activity will promote a socio-cultural exchange between peers, encouraging the development of specific multicultural culinary knowledge and skills.

A detailed description of mobility activities follows:

Participating Organisations:
  • IPSSEOA Pietro Piazza (E10037108, IT)
  • CENTRO INTEGRADO DE FORMACIÓN PROFESIONAL LA MERCED (E10102177, ES)
  • Zespol Szkol Gastronomiczno-Hotelarskich (E10014417, PL)